We'll mix our sourdough dough and walk through the process step by step. Learn about fermentation, strength, and how each step builds flavor.
Our host Lindsey, from Rise Anyway Bread Co. will provide pre-fermented dough that's ready to shape so you can get hands on practice and build your confidence. Great tips for the perfect bake every time. You'll leave with the know-how, your own dough you made in class to continue the process at home, in your own shape dough to bake.
Each guest receives:
Sourdough stater to take home
All tools & supplies to use in class
The dough you make in class to take home and continue the process
Pre-Fermented dough to shape and take home to bake
A step-by-step guide
Tips, tricks & lots of encouragement
Saturday August, 8th 11:00 am
Spots are limited, reserve your's today!
20% off in-store purchases for all attendees
